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Slow Cooker Shredded Chicken For Tacos
Slow Cooker Shredded Chicken For Tacos

Before you jump to Slow Cooker Shredded Chicken For Tacos recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Now when it comes to the key food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker shredded chicken for tacos recipe. To make slow cooker shredded chicken for tacos you need 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
  1. Take 4 boneless skinless chicken breast
  2. Use 1 Jar Salsa Verde
  3. Provide 1 packer Sazón Goya seasoning
Steps to make Slow Cooker Shredded Chicken For Tacos:
  1. Place chicken in bottom of slow cooker
  2. Pour Salsa Verde on top of chicken
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
  5. In large bowl place chicken and shred as desired
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

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