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Before you jump to Easy Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just make sure that you do not throw out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try consuming a few eggs to feel better!
See, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to easy chocolate ganache recipe. To cook easy chocolate ganache you only need 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Chocolate Ganache:
- Use 1/2 cup heavy cream
- Provide 12 oz bag chocolate chips ..I use semi or bittersweet
Steps to make Easy Chocolate Ganache:
- In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
- Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
- Can use right away or let it cool slightly, depending on what you are using it for.
- To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.
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