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Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we must keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Your mood could really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you be a lot healthier. Now you are aware that it helps you to elevate your moods as well!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Chicken and Dumplings:
  1. Provide 4 boneless skinless chicken breast
  2. Provide 1 can chicken broth
  3. Prepare 2 cans cream of chicken
  4. You need sliced carrots
  5. You need sliced celery
  6. Provide 1/2 can peas
  7. Get 1/2 onion
  8. Take crumbled bacon
  9. Get parsley
  10. Prepare garlic powder
  11. Use salt and pepper
  12. You need 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
  1. Place chicken breasts in bottom of crockpot
  2. Pour chicken broth and both cream of chickens over it
  3. Add in carrots, celery and onion. How much ever you prefer
  4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
  5. Cook on high for 3 hours
  6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  8. Remain cooking for another hour or so on high or until done. Enjoy!

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