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Chicken Stew with Chestnuts and Potatoes in Slow Cooker
Chicken Stew with Chestnuts and Potatoes in Slow Cooker

Before you jump to Chicken Stew with Chestnuts and Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chicken stew with chestnuts and potatoes in slow cooker recipe. You can have chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
  1. Get 500 gram chicken pieces (or skinless, boneless breast)
  2. Use 1 tsp salt
  3. Provide 1/2 tsp crushed black pepper
  4. Provide 3 grated garlic
  5. You need 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
  6. Prepare 1 potato, peeled and diced
  7. Take 2 tbsp chopped scallion
  8. You need Oil for coating the slow cooker
  9. You need 1/2 cup chicken broth
Steps to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
  1. Pour oil and spread inside the slow cooker.
  2. Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
  3. Add potato, scallion, chestnuts. Then add the broth.
  4. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

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