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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, particularly, are a fantastic protein source.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can cook slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Teriyaki Chicken:
  1. Provide 1 Boneless Chicken Breasts (I use one chicken breast per person)
  2. Get 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
  3. Use 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
Instructions to make Slow Cooker Teriyaki Chicken:
  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
  4. Mix it around slightly, so the sauce gets under the chicken too.
  5. Set your crockpot for whatever cycle is most convenient for you and walk away.
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
  7. Remove the chicken breasts onto a cutting board and slice into strips.
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

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