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Blueberry Cobbler
Blueberry Cobbler

Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. You can cook blueberry cobbler using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Blueberry Cobbler:
  1. Prepare Filling
  2. Take 4 cup Blueberries
  3. Provide 3/4 cup Granulated Sugar
  4. Use 1 tbsp Cornstarch
  5. Provide 1 tbsp Lemon Juice
  6. Use 1/2 tsp Salt
  7. You need Crust
  8. Prepare 1 cup All-Purpose Flour
  9. Provide 1/4 cup Granulated Sugar
  10. Get 1 tsp Baking Powder
  11. Use 2/3 cup Milk
  12. Take 1 Egg
Steps to make Blueberry Cobbler:
  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, mix all filling ingredients and transfer to ungreased baking dish. NOTE: I prefer cobblers very tart so I can taste the fruit, rather than the sugar. If you prefer yours sweeter, increase the sugar from 3/4 cup to between 1 and 2 cups.
  3. In a medium mixing bowl, mix crust ingredients. Pour over the top of blueberries in baking dish.
  4. Bake at 350°F for one hour.

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