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Before you jump to Blueberry cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Your mood could truly be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You knew that green tea helps you be healthier. And now you are aware that green tea can help raise your mood also!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. To cook blueberry cobbler you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Blueberry cobbler:
- Take Fruit
- Use 2 pints fresh blueberries
- Take 2 1/2 tbsp cornstarch
- Use 3/4 to a cup of sugar
- Get Crust
- Use 2 cup all-purpose flour
- You need 2 cup sugar
- Get 2 tsp baking powder
- Use 1/2 melted butter
- Provide 4 egg yolks
- Get 4 egg whites stiffly beaten
Instructions to make Blueberry cobbler:
- Preheat oven to 375
- For fruit
- Combine blueberries, cornstarch and sugar, mix well
- Pour into a greased 9 x 13 inch baking pan.
- For crust
- Combine flour, egg yolks, baking powder, and sugar; mix well.
- Gently fold in beaten egg whites into batter.
- Spread over fruit.
- Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.
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