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Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy.
Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your system will use these fatty acids as a building block for creating hormones which your body needs to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids within your diet.
If you decide that your health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. You can cook blueberry cobbler using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Blueberry Cobbler:
- Use Biscuit Topping
- Provide 1 1/2 cup all purpose flour
- Get 2 tbsp sugar
- You need 1 1/2 tsp baking powder
- Provide 1/2 tsp salt
- You need 1/2 cup cold butter
- Use 1/2 cup milk
- You need Filling
- You need 4 cup frozen or fresh blueberries
- You need 3/4 cup sugar
- Get 1 tsp cinnamon
- Provide 3 tbsp cornstarch
- Prepare 1 cup cold water
- Take 1 tbsp butter
Instructions to make Blueberry Cobbler:
- Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
- To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
- Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.
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