Hey everyone, welcome to my recipe site, if you're looking for Egg n' Veggie Breakfast Sandwich recipe, look no further! We provide you only the perfect Egg n' Veggie Breakfast Sandwich recipe here. We also have wide variety of recipes to try.

Egg n' Veggie Breakfast Sandwich
Egg n' Veggie Breakfast Sandwich

Before you jump to Egg n' Veggie Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods really do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew how easy it is to be healthy when you drink green tea. And now you know green tea can help you be happier too!

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to egg n' veggie breakfast sandwich recipe. You can cook egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Egg n' Veggie Breakfast Sandwich:
  1. Prepare Bread slices, to bookend the guts
  2. Provide 1 Egg
  3. Prepare Parmesan cheese, grated
  4. Take 2 slices Bacon,
  5. Provide Avocado, half in slices
  6. Use Mushrooms
  7. Prepare Garlic
  8. Use Olive oil
Steps to make Egg n' Veggie Breakfast Sandwich:
  1. Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
  2. Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
  3. Cook the bacon and set it aside on a paper towel.
  4. Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
  5. Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
  6. Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
  7. Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
  8. Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.

If you find this Egg n' Veggie Breakfast Sandwich recipe valuable please share it to your friends or family, thank you and good luck.