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Blackberry Cobbler
Blackberry Cobbler

Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, believe it or not, are great for helping you fight depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and jolly up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to blackberry cobbler recipe. You can cook blackberry cobbler using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Blackberry Cobbler:
  1. Provide 1 cup flour
  2. Use 1 cup granulated sugar
  3. Prepare 1/2 cup butter
  4. Get 1 cup milk
  5. Prepare 1 tsp baking powder
  6. You need 12 onz fresh blackberry
Instructions to make Blackberry Cobbler:
  1. Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating
  2. In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling (blackberry) onto batter without stirring.
  4. Bake in preheated oven for 60 to 70 minutes, until fruit is bubbly and batter is set and golden brown.

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