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We hope you got benefit from reading it, now let’s go back to french toast (breakfast egg bread) ☆recipe video☆ recipe. You can have french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Take ・2 slices white bread, about 3cm (1.2'') thick
- You need ・2 eggs (L~LL size)
- Get ・200ml (7/8 cup) milk
- Take ・100ml(2/5 cup) heavy cream
- Use ・25g(2 Tbsp) granulated sugar
- Take ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2
- Take ・powdered sugar, adjust to suit your needs
- Provide ・maple syrup, adjust to suit your needs
- Use ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
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