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Breakfast Egg Casserole
Breakfast Egg Casserole

Before you jump to Breakfast Egg Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to breakfast egg casserole recipe. You can cook breakfast egg casserole using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Breakfast Egg Casserole:
  1. Get 8 large eggs
  2. Take 1 cup milk (I used skim)
  3. Provide 5 piece bacon
  4. Provide 1/2 cup shredded cheddar cheese
  5. Provide 3 tbsp margarine (melted)
  6. Prepare 1/4 onion, chopped (optional)
  7. Provide 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
  8. Provide salsa (optional)
  9. Prepare 1/2 green pepper (optional)
Instructions to make Breakfast Egg Casserole:
  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
  2. Cook bacon and cut into small pieces.
  3. Crack eggs into medium sized bowl.
  4. Add margarine and milk. Whip them.
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

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