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Before you jump to Breakfast Egg Cups recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
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If you determine that your health is important to you, you need to take these suggestions to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to breakfast egg cups recipe. To make breakfast egg cups you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Breakfast Egg Cups:
- Provide 1 egg
- Use 1 mushroom in half
- Use 1 thin slice of onion
- You need Crumble of feta
- Get tin Oil to line
- Use to taste Salt and pepper
Steps to make Breakfast Egg Cups:
- Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
- Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half
- Place the mushroom on top of the onion and bake for a further 3 mins
- Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
- Bake for 6-7 minutes.
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