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Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Before you jump to Breakfast Egg Across the Pan recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to breakfast egg across the pan recipe. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Breakfast Egg Across the Pan:
  1. Provide 1 tbsp olive oil
  2. Provide 1 large tomato, sliced
  3. Use 1 large spring onion, sliced
  4. You need Salt, black pepper and smoked paprika
  5. Use 75 g Camembert, sliced and cut into small pieces
  6. Use 4 eggs, beaten
  7. Get 2 slices toast. I use granary bread and no butter. Cut into quarters
Steps to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

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