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Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

Before you jump to Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Some foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Green tea is really great for your mood. You were sure green tea had to be mentioned, right? Green tea is packed full of an amino acid called L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you become healthier. Now you know that green tea can improve your mood too!

See, you don’t need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. You need 1/2 cup coconut flour
  2. You need 1/8 cup cocoa powder
  3. Take 1 egg
  4. Prepare 1/4 cup water
  5. Use 1/4 cup fat (extra virgin olive oil)
  6. Prepare dash salt
  7. Provide dash nutmeg
  8. Take handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Preheat oven to 375*F
  2. Microwave handful of blueberries for 30 secs or until steaming.
  3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
  4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
  5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
  6. Let cool and enjoy!!! 😀

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