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Homemade Condensed Milk
Homemade Condensed Milk

Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains can help you feel full for longer too, which can help your mood too. Feeling famished can truly bring you down! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. You can cook homemade condensed milk using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Condensed Milk:
  1. Take 2 cups milk
  2. Use 1 cup sugar
  3. Prepare 1/3 teaspoon baking soda
Steps to make Homemade Condensed Milk:
  1. Aik pan me milk aur sugar aik sath dal ke mix karyn flame high hi rkhni hy.
  2. Musalsal usy stir karty rhyn q ke us par malai nhn any dyni wrna uska texture rabri jesa hojaye ga.
  3. Jesy hi boil aa jaye to flame medium kardyn aur stir karty rhy jab milk 1 cup reh jay to baking powder add kar dyn.
  4. Jesy hi ap baking soda add karyn gy to foran reaction ajyga uska milk fluffy hojyga aur colour bhi change hojaye ga.
  5. Us ke bad medium flame par hi mazeed 10 minutes tak pakana hy thickness any tak. Jab halki si thickness ajaye to flame off kardyn aur thanda kar ke use kar lyn. Ap 1 month tak isy save kar ke skty hyn. Aur pkaty huye ziada thick nhn karan q ke thanda hony ke bad wo already thick hojata hy. ❤️

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