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Homemade condensed milk
Homemade condensed milk

Before you jump to Homemade condensed milk recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Among the first kinds of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you ought to be eating berries. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. You can have homemade condensed milk using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Homemade condensed milk:
  1. Use 2 cup Milk
  2. You need 1 cup Sugar
  3. Prepare Pinch baking soda
Instructions to make Homemade condensed milk:
  1. In a nonstick pan, add milk and sugar and cook on medium flame till gets thick.
  2. Close the flame and add the baking soda and mix it well
  3. Once cool down completely, keep in an air tight jar and keep in the fridge and use when required.

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