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Easy Condensed milk cake
Easy Condensed milk cake

Before you jump to Easy Condensed milk cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Cold water fish are great if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to easy condensed milk cake recipe. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Condensed milk cake:
  1. Provide 3 cups + 3 tbs (all purpose flour)
  2. Provide 1/2 teaspoons (baking soda)
  3. Take 14 ounces (can coconut sweetened condensed milk)
  4. Get 4 (eggs)
  5. Use 4 tablespoons (unsalted butter), melt
  6. Get Confectioners’ sugar for dusting
Instructions to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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