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CONDENSED MILK BISCUITS
CONDENSED MILK BISCUITS

Before you jump to CONDENSED MILK BISCUITS recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that can provide you with the potassium you need is broccoli. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to condensed milk biscuits recipe. You can have condensed milk biscuits using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare CONDENSED MILK BISCUITS:
  1. Prepare 250 grams butter
  2. Get 180 grams sugar
  3. Use 5 ml vanilla
  4. Provide 375 ml can condensee milk
  5. Take 4 cup flour
  6. Provide 10 ml baking powder
Steps to make CONDENSED MILK BISCUITS:
  1. preheat oven @ 180'c
  2. cream butter & sugar until soft & creamy
  3. beat in vanilla essence and condensed milk
  4. gradually add sifted flour & baking powder until mixture is a firm but workable dough
  5. roll dough into balls, the size of a walnut. place on a greased baking sheet and flatten with a fork

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