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Before you jump to Instant condensed milk recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to cheer up!
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to instant condensed milk recipe. You can cook instant condensed milk using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Instant condensed milk:
- Use 1 Cup Milk Powder
- You need 1 Cup Sugar
- Prepare 4 Tbsp Unsalted Butter
- You need 10 Tbsp Water (Boiling hot)
Steps to make Instant condensed milk:
- Grind Sugar to fine powder. Add milk powder in the same grinding bowl and grind it for a minute.
- Add unsalted butter to the mixture and grind for 2 minutes. Add 2 Tbsp hot water to it and grind for 1 to 2 minutes.
- Add 2 Tbsp water and grind it again.
- Repeat the steps till you have add 10 Tbsp of hot water.
- After add water for last time grind for 2 minutes to get smooth texture.
- Can be preserved in an airtight container in refrigerator for 20 to 25 days.
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