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Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain in good health.
Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to condensed milk cake recipe. To cook condensed milk cake you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Condensed milk cake:
- Use 11/3 cups plain flour
- Provide 3/4 tsp baking powder
- Provide 1/4 tsp salt
- Take 1 cup butter
- Prepare 1/2 cup sugar
- Get 3 Large eggs
- Provide 3/4 cup condensed milk
- Get 2 tsp vanilla essence
Steps to make Condensed milk cake:
- Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
- In a bowl, sift together the flour, baking powder and salt and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
- Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
- With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.
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