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Pre-Civil War Blackberry Cobbler
Pre-Civil War Blackberry Cobbler

Before you jump to Pre-Civil War Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They fill you up better and that can help improve your moods also. It’s not difficult to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy for your body to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pre-civil war blackberry cobbler recipe. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Pre-Civil War Blackberry Cobbler:
  1. Provide 4 cups fresh blackberries
  2. Use 1 and 1/4 cups sugar
  3. Prepare 4 Tbl cornstarch
  4. You need 2 Tbl blackberry brandy
  5. Use 1 tsp ground nutmeg
  6. You need 1 Tbl ground cinnamon
  7. Provide For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Steps to make Pre-Civil War Blackberry Cobbler:
  1. Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
  2. Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
  3. Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
  4. After 5 minutes, remove the saucepan from the heat immediately.
  5. Stir in the nutmeg and cinnamon.
  6. In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
  7. Pour the cornstarch/brandy mixture into the saucepan and mix well.
  8. In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
  9. Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
  10. Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
  11. When done, the side edges of the dish should be starting to form a light, brown crust.

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