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Condensed Milk White Bread
Condensed Milk White Bread

Before you jump to Condensed Milk White Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know green tea can help you be happier too!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to condensed milk white bread recipe. You can cook condensed milk white bread using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Condensed Milk White Bread:
  1. Provide 250 grams Bread flour
  2. You need 40 grams Butter
  3. Use 2 tbsp Condensed milk
  4. Get 2 tbsp Sugar
  5. Use 12 grams Skim milk
  6. Take 4 grams Salt
  7. Get 175 grams Water (cold)
  8. Provide 4 grams Instant dry yeast
  9. Provide 1 Joshinko
Steps to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

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