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Gajar Halwa with condensed milk
Gajar Halwa with condensed milk

Before you jump to Gajar Halwa with condensed milk recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to gajar halwa with condensed milk recipe. You can have gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Gajar Halwa with condensed milk:
  1. You need 1 kg carrots (grated)
  2. Use 3-4 tbsp ghee
  3. Use 1 tin NESTLÉ MILKMAID Sweetened Condensed Milk
  4. Use 2 tsp cardamom powder
  5. Take 15-20 cashews (chopped)
  6. Prepare as needed Pistachio slivered
Steps to make Gajar Halwa with condensed milk:
  1. Take ghee in a pan add cashews and fry them to slightly brown in colour
  2. Now take them out and let the ghee be in the same pan.
  3. Add grated carrot to the pan and mix nicely.
  4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
  5. Add Cardamom powder and stir
  6. Cook till you see that carrots have softened and halwa has left ghee on the sides.
  7. Garnish gajar ka halwa with nuts and raisins and serve hot.

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