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Homemade Condensed Milk
Homemade Condensed Milk

Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

In terms of sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. You can have homemade condensed milk using 2 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Homemade Condensed Milk:
  1. Use 2 cups Milk
  2. Take 2/3 cup Sugar
Instructions to make Homemade Condensed Milk:
  1. In a heavy bottom sauce pan add milk and sugar. Keep it on high flame keep stirring till the sugar dissolves completely and milk starts to boil.
  2. Turn the flame low, let it cook for 40 min and don't stir.
  3. After 40min milk get reduced to half and color got bit darker.
  4. Switch off the flame and let it cool down completely. It will thicken as it cools down.
  5. Store in air tight container. Enjoy!
  6. Note: Sometimes you notice foam around the edges it's just sugar impurities just remove it.

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