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Classic Condensed Milk Toffee
Classic Condensed Milk Toffee

Before you jump to Classic Condensed Milk Toffee recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay in good health.

You will notice that different types of berries can be really good for your health. The amount of vitamin C that can be obtained in berries, is one of the main reasons you need to be eating berries. Most berries also have loads of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a number of diseases.

Following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to classic condensed milk toffee recipe. You can have classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Classic Condensed Milk Toffee:
  1. Use 2 can condensed milk
  2. Provide 1 Oil of your choice
Instructions to make Classic Condensed Milk Toffee:
  1. I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
  2. Pour the condensed milk into the pan and start stirring!
  3. You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
  4. Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
  5. I hope you enjoy it! :)

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