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Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.
If you determine that your overall health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. You can have homemade condensed milk using 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Condensed Milk:
- Prepare 500 ml full cream milk
- Use 300 gm Sugar
- Take 1/4 tsp Baking Soda
Steps to make Homemade Condensed Milk:
- Bring milk to a rolling boil on a high heat at first and then simmer on a low to medium high heat by stirring it at regular intervals and scraping the sides too. Add both Milk and Sugar together when you keep it for boiling. By doing this, you will get that perfect glaze and shine.
- After about 20-25 minutes of reducing the milk, add Baking Soda and give it a quick stir. Do not cook more after adding it. Take it off the heat. It will get thicker as it cools down as well as the colour also changes and looks just like a store bought one. Keep it refrigerated in an airtight container and relish upto a month. Enjoy!
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