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Condensed Milk Cupcakes
Condensed Milk Cupcakes

Before you jump to Condensed Milk Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods actually do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific protein food source.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to condensed milk cupcakes recipe. You can cook condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Cupcakes:
  1. Use 1 can cooked condensed milk
  2. Take 60 g plain flour
  3. Get 60 g melted butter
  4. Use 3 eggs
  5. Provide 1 tsp baking powder
  6. Take Butter, for greasing
  7. Take Icing sugar, to sprinkle
Steps to make Condensed Milk Cupcakes:
  1. Preheat oven to 180c.
  2. Grease a 12 cupcake tin with butter.
  3. In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
  4. Add the eggs one at a time, beating the mixture inbetween each addition.
  5. Fill each cupcake tin about 3/4 way up.
  6. Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.

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