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Sewaiyan Kheer made with Milk,condensed milk and dryfruits
Sewaiyan Kheer made with Milk,condensed milk and dryfruits

Before you jump to Sewaiyan Kheer made with Milk,condensed milk and dryfruits recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are great for helping you fight depression. Just see to it that you don’t throw away the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and be happy!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to sewaiyan kheer made with milk,condensed milk and dryfruits recipe. You can cook sewaiyan kheer made with milk,condensed milk and dryfruits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
  1. Provide 1 litre full cream milk(4 cups)
  2. Provide 3-4 tbsp condensed milk
  3. Provide 4-6 raisins
  4. Use 5-8 cashews
  5. Use as per taste Sugar (optional) I dont use sugar when I use condensed milk
  6. Take 1 tbsp ghee
  7. Use 1 cup sewaiyan or vermicelli
Steps to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
  1. Heat 1 tablespoon ghee in a heavy Kadai.Or pan. Add broken sewaiyan or vermicelli.Stir and continuously roast 1 cup seviyan on a low to medium flame. Roast on a medium flame till the sewaiyan strands turn golden brown.
  2. Pour 1 liter milk in the kadai,, Milk can be hot or chilled or room temperature.Mix them very well. Simmer milk on a low to a medium flame. Stir occasionally so that the milk or sewaiyan does not stick to the bottom of the pan / kadai.Let the milk come to a boil.once the milk comes to a boil and sewaiyan cooked well that time add the condensed milk..Mix them properly.
  3. Now cook them for more some minutes..Now add the raisins and cashew in them..Vermicelli kheer is ready to serve..

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