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We hope you got benefit from reading it, now let’s go back to instant condensed milk/milkmaid recipe. To cook instant condensed milk/milkmaid you only need 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant condensed milk/milkmaid:
- Take 500 ml full fat milk
- Take 1/2 cup sugar
- Get 2 pinch baking soda
Steps to make Instant condensed milk/milkmaid:
- Heat a deep heavy bottom pan on low flame. - Add all the ingredients together into the pan and mix well.
- Let it boil for 15 minutes. (keep stirring)
- After 15 minutes you will see that the mixture starts getting thick.
- Turn off the flame and keep stirring for 5-10 minutes. - Let it cool down completely. Your condensed milk is ready😊
- Tips:-
- Always use heavy bottomed pan for making condensed milk.
- Keep stirring continously, else it will stick to the bottom.
- While the condensed milk is boiling, keep testing the consistency.
- To check the consistency, dip a spatula in the mixture and lift out.
- If you see that the mixture is dropping down in a thick broad layered form means it is done. - If it's dropping down in drops form then let it boil for more 5 minutes.
- Store it in an air tight container and keep it in refrigerator.
- It will last for about one week in refrigerator😊
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