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Before you jump to Blueberry & Peach Cobbler (Cast Iron) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we need to keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is truly great for your mood. You just knew it had to be included in this article, right? Green tea is rich in a certain amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel a lot healthier. And now you know it can help improve your mood also!
So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to blueberry & peach cobbler (cast iron) recipe. To make blueberry & peach cobbler (cast iron) you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Blueberry & Peach Cobbler (Cast Iron):
- You need 3 tbsp unsalted butter
- Get 3 tbsp canola oil
- Get 1 cup flour
- You need 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Provide 1 cup milk
- You need 1 cup sugar
- You need 1 tsp vanilla extract
- Provide 3 1/2 cup frozen peaches
- Get 2 cup frozen blueberries
Steps to make Blueberry & Peach Cobbler (Cast Iron):
- Preheat oven to 350°F.
- Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
- Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
- Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
- Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
- ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html
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