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Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to condensed milk cotton cake recipe. To cook condensed milk cotton cake you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Condensed Milk Cotton Cake:
  1. Provide 6 egg yolks
  2. Take 1 large egg (about 60 gr without the shell)
  3. You need 1/4 tsp salt
  4. You need 1 tsp vanilla/lemon extract
  5. You need 70 g unsalted butter
  6. Get 100 g cake flour, sifted
  7. Provide 100 g condensed milk
  8. Take 6 egg whites
  9. You need 80 g fine sugar
Steps to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

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