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Homemade Condensed Milk
Homemade Condensed Milk

Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. On this page we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Even though some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential because your body makes use of these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to homemade condensed milk recipe. You can have homemade condensed milk using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Condensed Milk:
  1. Get 2 cups milk
  2. Provide 3/4 cup sugar
  3. Provide 1 teaspoon vanilla extract
Steps to make Homemade Condensed Milk:
  1. Whisk together milk and sugar in a medium saucepan over medium-low heat.
  2. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes.
  3. Once reduced, remove from heat and stir in vanilla.
  4. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 month

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