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Shrimp & Mayonnaise with Homemade Condensed Milk
Shrimp & Mayonnaise with Homemade Condensed Milk

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Now when it comes to the main food items that you have for dinner, you may well want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will see that salmon is additionally abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to shrimp & mayonnaise with homemade condensed milk recipe. To cook shrimp & mayonnaise with homemade condensed milk you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shrimp & Mayonnaise with Homemade Condensed Milk:
  1. Use 400 grams Shrimp
  2. You need 4 stalks Asparagus
  3. Use Sweet mayonnaise sauce
  4. Use 4 tbsp Mayonnaise
  5. Prepare 2 tbsp Milk
  6. Get 1 tsp Ketchup
  7. Prepare 1 dash Salt, pepper, lemon juice
  8. Use (Recipe ID: 1297471)
  9. You need 1 tbsp 4 minute condensed milk made in the microwave
Instructions to make Shrimp & Mayonnaise with Homemade Condensed Milk:
  1. Peel the shrimps, cut open the backs widely and remove the veins. Season with salt, pepper and sake.
  2. Place all the mayonnaise sauce ingredients in a bowl and them. Steam the asparagus in the microwave and set aside.
  3. Dust the dried shrimp lightly with katakuriko and fry until crisp. Drizzle the mayonnaise sauce and the dish is done.

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