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Maida burfi with condensed milk
Maida burfi with condensed milk

Before you jump to Maida burfi with condensed milk recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to maida burfi with condensed milk recipe. To make maida burfi with condensed milk you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Maida burfi with condensed milk:
  1. Get 1 cup all-purpose flour
  2. Prepare 1/2 cup Clarified butter
  3. Use 1 cup Condensed milk
  4. Prepare 1 tbsp Desiccated coconut
Instructions to make Maida burfi with condensed milk:
  1. In the pan add ghee. Add maida and roast it in ghee.   Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic.
  2. Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame.
  3. Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly.
  4. Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready.

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