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Fresh Blackberry cobbler
Fresh Blackberry cobbler

Before you jump to Fresh Blackberry cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Cold water fish are excellent if you wish to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to fresh blackberry cobbler recipe. To cook fresh blackberry cobbler you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Take 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. Get 2 1/2 cups all purpose flour
  3. Use 1/2 tsp salt
  4. You need 2 tbsp sugar
  5. Provide 1/2 cup cold water (may need a little more)
  6. Use 3 cups fresh blackberries
  7. Provide 1 cup fresh strawberries, quartered
  8. You need 1 cup light brown sugar (can substitute white)
  9. You need 1 tbsp orange juice
  10. Provide Melted butter
Steps to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

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