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Homemade Condensed milk
Homemade Condensed milk

Before you jump to Homemade Condensed milk recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

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Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to homemade condensed milk recipe. To make homemade condensed milk you need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Condensed milk:
  1. Prepare 500 ml – 2 cups milk
  2. You need 200 gms – 1 cup sugar
  3. Take 1 pinch baking soda
Instructions to make Homemade Condensed milk:
  1. Pour the milk in a pan and add the sugar.
  2. Bring to a boil and then simmer on a medium-high flame, stirring regularly. It needs to reduce by half it's volume. This should take about 20 minutes.
  3. The milk can boil over anytime, so keep watching it.
  4. After about 17-18 minutes, the milk will turn a very vibrant colour and the texture will be very frothy.
  5. Switch off the flame and add the baking soda. Stir well and let it cool.
  6. Once cooled, stir well and store in an air tight container or use immediately.

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