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Blackberry Cobbler
Blackberry Cobbler

Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to blackberry cobbler recipe. You can have blackberry cobbler using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Blackberry Cobbler:
  1. Take 1/2 cup butter
  2. You need 2 cup Self Rising Flour
  3. Provide 2 cup sugar
  4. Take 2 cup milk
  5. Get 3 1/2 cup blackberries
  6. You need to make self rising flour
  7. Prepare 1 cup all purpose flour
  8. Use 1 1/2 tsp baking powder
  9. You need 1/2 tsp salt
Steps to make Blackberry Cobbler:
  1. if making self rising flour make sure you sift together before adding other ingredients
  2. Preheat oven 350°
  3. Once oven temp is reached melt butter in 9×13 baker
  4. in medium bowl stir flour, sugar, and milk. Batter will be slightly lumpy.
  5. Pour mixture on top of the melted butter in the pan
  6. DO NOT MIX!!!
  7. Drop the berries into the batter
  8. Bake 1 hour or until golden brown

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