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Lasagna Mexicana
Lasagna Mexicana

Before you jump to Lasagna Mexicana recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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With regards to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to lasagna mexicana recipe. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lasagna Mexicana:
  1. You need 1 lb ground beef
  2. You need 6-8 oz guacamole
  3. Use 10-12 oz bag frozen southwest blend vegetables
  4. Take 8 oz Mexican shredded cheese
  5. Provide 10 oz can enchilada sauce
  6. Prepare 1/2 cup salsa con queso
  7. Take 5 (10 inch) flour tortillas
  8. Use 14.5 oz can diced tomatoes
  9. Get 1 oz taco seasoning
Steps to make Lasagna Mexicana:
  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

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