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Vegan blackberry skillet cobbler
Vegan blackberry skillet cobbler

Before you jump to Vegan blackberry skillet cobbler recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be great for driving away a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full too which can actually help to make your mood better. It’s easy to feel low when you are starving! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to vegan blackberry skillet cobbler recipe. To cook vegan blackberry skillet cobbler you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Vegan blackberry skillet cobbler:
  1. Take 5 cups fresh blackberries (or fruit of choice)
  2. Take 1/2 cup sugar
  3. Provide 1/2 fresh lemon juice squeezed
  4. Prepare Topping:
  5. Get 1 cup brown sugar
  6. Get 1 cup whole oats
  7. Prepare 1 cup flour (coconut for GF)
  8. Use 1/2 cup coconut oil melted
  9. You need 1 cup chopped nuts (pecans or walnuts)
Steps to make Vegan blackberry skillet cobbler:
  1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
  2. In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
  3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
  4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!

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