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Easy Peach cobbler
Easy Peach cobbler

Before you jump to Easy Peach cobbler recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Cold water fish are great if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to easy peach cobbler recipe. You can have easy peach cobbler using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Peach cobbler:
  1. Prepare 2 large cans peaches
  2. Use 1 can (8 oz) peaches
  3. You need dash cinnamon
  4. Provide dash nutmeg
  5. You need 2 cups granulated sugar
  6. Prepare 2 boxes roll out pie crust
  7. Use 1 tsp vanilla extract
  8. Get 1 stick butter
Steps to make Easy Peach cobbler:
  1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
  2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
  3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
  4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
  5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)

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