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Strawberry No-bake Cheesecake
Strawberry No-bake Cheesecake

Before you jump to Strawberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are terrific at helping you be happier. These foods fill you up better and that can help improve your moods also. It’s not difficult to feel low when you feel famished! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to strawberry no-bake cheesecake recipe. To cook strawberry no-bake cheesecake you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Strawberry No-bake Cheesecake:
  1. Get No-bake cheesecake batter
  2. Get 250 grams ○Cream cheese
  3. Get 200 grams ○Plain yogurt (no need to drain)
  4. Use 70 grams ○Granulated sugar
  5. Provide 1 tbsp ○Lemon juice
  6. Prepare 13 grams Gelatin
  7. Prepare 4 tbsp Water for the gelatin
  8. Get 1 pack Strawberries (hulled)
  9. Provide Base
  10. Use 100 grams Cookies or biscuits
  11. Get 50 grams Butter (unsalted if possible) (melt in advance)
Instructions to make Strawberry No-bake Cheesecake:
  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
  2. When the biscuits are finely crumbled, add melted butter and mix well.
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
  5. Puree the strawberries.
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
  7. Like this.
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
  10. Add dissolved gelatin in the puree and mix.
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
  13. Finished.

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