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Before you jump to Strawberry Quark cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Green tea is actually excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know that it helps you to raise your moods as well!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to strawberry quark cheesecake recipe. To make strawberry quark cheesecake you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Quark cheesecake:
- Get 500 grams quark cream cheese
- Provide 3 eggs
- Prepare 1 1/2 cup sugar
- Prepare 50 grams butter
- You need 1 lemon peel, grated finely
- Get 1 vanilla pod or 1 tsp vanilla essence
- Provide 1 packages marie biscuits
- Use 1 melted butter
- Take 500 grams fresh strawberries, cut in halves
- You need 1 cup sugar
Instructions to make Strawberry Quark cheesecake:
- Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
- Mix together the quark cheese, butter and sugar.
- Add eggs, one at a time, to the creamed cheese mixture.
- Add lemon rind and vanilla essence.
- Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
- Cool down and remove from tin.
- Cook fresh strawberries with sugar until it resembles a thick sauce.
- Pour over cheesecake and refrigerate for about 5 hours before serving.
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