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Before you jump to White chocolate honeycomb cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional boost, test out some of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific source of protein.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to white chocolate honeycomb cheesecake recipe. You can have white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook White chocolate honeycomb cheesecake:
- Get 200 g packet of Marie biscuits crushed
- You need 125 g melted butter
- You need 250 g thick cream cheese
- Get 250 g mascarpone cheese
- Provide 3/4 can condensed milk
- Take 200 g white chocolate, melted and cooled
- Use 15 ml powdered gelatine, softened in 50ml water
- Use 250 ml fresh cream, whipped to stiff peak
- Take 3 crushed chocolate honeycomb bars, crushed
- Get To serve
- Take Strawberries
- Get Grated chocolate
- Get Chocolate collar or curls
- Prepare Chunks of honeycomb
Instructions to make White chocolate honeycomb cheesecake:
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
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