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The Chocolate Chip Cookie FUSF
The Chocolate Chip Cookie FUSF

Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to the chocolate chip cookie fusf recipe. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make The Chocolate Chip Cookie FUSF:
  1. Provide 2 1/2 cups (350 g) all-purpose flour
  2. You need 1 teaspoon baking soda
  3. Provide 1 teaspoon salt plus a pinch to sprinkle before baking
  4. Use 1 cup (8 ounces/225 g) unsalted butter, at room temperature
  5. You need 1 cup (215 g) granulated sugar
  6. Provide 3/4 cup (150 g) packed light brown sugar
  7. Prepare 1 teaspoon vanilla extract
  8. Use 2 large eggs, at room temperature
  9. Provide 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Instructions to make The Chocolate Chip Cookie FUSF:
  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
  5. Line 2 baking sheets with parchment paper or silicone baking mats.
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

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