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Ganache Cookie Sandwich
Ganache Cookie Sandwich

Before you jump to Ganache Cookie Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be super healthy and good for you. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea is loaded with an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you feel better. Now you know that green tea helps you to lift your moods too!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to ganache cookie sandwich recipe. You can have ganache cookie sandwich using 8 ingredients and 10 steps. Here is how you cook that.

  1. Provide 120 grams Butter
  2. Get 50 grams Sugar
  3. You need 1 Egg yolk
  4. Provide 140 grams A. Cake flour
  5. Use 40 grams A. Almond powder
  6. Get 20 grams A. Cocoa powder
  7. Provide 60 grams B. Chocolate
  8. Use 2 tbsp B. Heavy cream
  1. Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more.
  2. Sift the "A" ingredients into the bowl and gently fold.
  3. The dough is ready when it comes together and there is no visible flour.
  4. Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well.
  5. I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough.
  6. Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done.
  7. Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly.
  8. Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies.
  9. Finished. I recommend you rest the cookies in the refrigerator until the ganache settles.
  10. The flavor will be fit for adults if you add liquor into the ganache.

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