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Before you jump to Ultimate Chewy Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, would you believe, are terrific for helping you fight depression. You must be sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and feel happier!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to ultimate chewy chocolate chunk cookies recipe. You can have ultimate chewy chocolate chunk cookies using 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Ultimate Chewy Chocolate Chunk Cookies:
- Use 1/3 cup white sugar
- Provide 1 cup brown sugar
- Use 1/2 cup melted butter
- Take 1 tsp salt
- Provide 1 tsp vanilla extract
- Prepare 1/2 tsp baking soda
- Take 1 medium-sized egg
- Use 2 1/2 cups AP flour
- Use 1/2 cup milk chocolate bar (cut into chunks)
- Get 1/2 cup dark chocolate (cut into chunks)
- You need Optional for a different kind of cookie:
- Get 1/2 cup white chocolate bar (cut into chunks)
- You need 1/2 cup macadamia nuts (slightly crushed)
Steps to make Ultimate Chewy Chocolate Chunk Cookies:
- Let’s get started making these incredible cookies!
- First step is to combine both sugars and melted butter in a medium-sized bowl using a silicone spatula or a wooden mixing spoon.
- Next, mix in the egg and vanilla.
- Sift in the flour, baking soda, and salt; mix well.
- This is your base cookie dough. Now is the perfect time to get creative with toppings! For this recipe I’ve chosen to make a traditional chocolate chunk cookie, and a white chocolate chunk cookie with macadamia nuts. Other topping options can be: m&ms, crushed up Oreo cookies, or chocolate chips and pretzels.
- (If you are going to a traditional chocolate chunk cookie recipe, the best way to cut your chocolate bars into chunks is just by using a sharp knife. Don’t worry about the chunks being even. Those uneven chocolate chunks will give you different size chocolate pockets which we all know and love in our cookies.)
- Add in your toppings to the cookie dough and mix well. Now I know it’s not recommended but YOLO so I always sample my raw cookie dough because who doesn’t like cookie dough? (Just don’t eat it all then and there!)
- Cover the bowl with Saran Wrap and chill in the fridge for a minimum of one hour.
- Pro tip: The longer your cookie dough chills, the more intense and complex the flavor will be. Some bakeries let their cookie dough chill for 24hrs or more! But, if you don’t have the patience to do that —like me—chill for at least an hour and you will still get an incredible cookie packed with flavor.
- After chilling for an hour; preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Using a cookie scoop, place your cookie dough balls on a tray about 2” from each other. Bake for 14-17 minutes, or until golden brown.
- Remove from oven and let it cool for at least 15-20 minutes. If you have enough self control, wait to serve until the cookies have cooled completely for the best texture.
- Perfect for dipping in milk or coffee, or being served with vanilla ice cream!
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