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SaSalted Caramel Cookie Sundae
SaSalted Caramel Cookie Sundae

Before you jump to SaSalted Caramel Cookie Sundae recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods actually do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

If you want to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to sasalted caramel cookie sundae recipe. To cook sasalted caramel cookie sundae you need 16 ingredients and 13 steps. Here is how you achieve it.

  1. Get 1 cup salted butter, at room temperature
  2. Take 2 large eggs
  3. Take 3/4 cup granulated sugar
  4. Prepare 1 cup packed brown sugar'
  5. Take 1 1/2 teaspoons vanilla extract
  6. Provide 3 3/4 cups all purpose flour
  7. Use 1 teaspoon baking powder
  8. Prepare 1/3 cup salted caramel sauce. I used mine which is in my profile
  9. Get 1 (1 1/2 cups) toffee almond bits
  10. Get 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
  11. You need Into chunks
  12. Use 1/4 teaspoon salt
  13. Provide For Serving
  14. You need as needed Vanilla ice cream,
  15. You need as needed Additional salted caramel sauce,
  16. Take as needed Grains of course sea salt,
  1. Preheatvthevoven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugars with vanilla until light and fluffy
  4. Add the eggs one at a time and beat in, add caramel and stir in
  5. Add flour mixture and incorporate
  6. Add toffee, and chocolate chunks, stir to combine
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly
  10. To Asseble
  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t

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