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Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Before you jump to Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

It’s easy to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. They fill you up better and that can help elevate your moods as well. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. To cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag you only need 4 ingredients and 9 steps. Here is how you cook it.

  1. Take 100 grams Cake flour
  2. Prepare 30 grams Processed cocoa (hot chocolate mix)
  3. You need 30 grams Sugar
  4. Provide 40 grams Vegetable oil (I used canola oil)
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

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