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Simple Cheesecake Cookie Pudding
Simple Cheesecake Cookie Pudding

Before you jump to Simple Cheesecake Cookie Pudding recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your body will use these fatty acids as a source for creating hormones which your body requires to stay healthy. A number of these hormones that are needed can only be produced by having these fatty acids within your diet.

By following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple cheesecake cookie pudding recipe. You can have simple cheesecake cookie pudding using 9 ingredients and 9 steps. Here is how you cook that.

  1. Use 3 as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies
  2. You need 1 box Instant vanilla pudding
  3. Use 1 box French vanilla instant pudding
  4. Prepare 3 cup Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel
  5. Get 1/2 box Cream cheese
  6. Provide 1/2 can Sweetened condensed milk
  7. You need 1 big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer.
  8. Take bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish
  9. You need optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces
  1. In a 8x8 dish, layer some graham crackers and vanilla wafers
  2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth.
  3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth.
  4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture
  5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it.
  6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set.
  7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part.
  8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer.
  9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol

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